Indian catering enquiries in Paradise Point

Catering at The Golden Clove begins with a conversation. Tell us what you are planning and the team can discuss whether the restaurant can help, what food might suit the occasion and how an arrangement could work.

The restaurant is in Paradise Point on the Gold Coast. Any arrangement — including the menu, quantity, collection or service details — is confirmed by the restaurant in writing after the enquiry is reviewed. Nothing on this page is a booking or a confirmed order.

If you are planning a table booking rather than catering, use the table booking page or call the restaurant. Catering enquiries are handled separately.

A useful enquiry gives the team enough detail to respond clearly. Please include the following in the message field of the contact form:

• The event date, or the date you would collect.
• The guest count you are planning for.
• The occasion, so the team understands the setting.
• The location where the food would be needed.
• Any dietary requirements or allergies in the group.
• An optional budget if you have one in mind.

You do not need to have every detail finalised. If something is still open, say so and the team can tell you what information is needed next.

The catering action opens the contact form with the catering topic selected. Add your contact details and the information about your event. After you send it, the restaurant saves the enquiry and shows a reference so you know it was received. A reply goes to the email address you provide.

Keep the reference if you need to follow up. A reply goes to the email address you provide. If the form is unavailable, call 0426 577 976 or email the restaurant using the address on the contact page.

An enquiry does not create a table booking or a pickup order, and it does not take payment. Those steps remain separate.

This page does not promise that catering is available on a particular date. It does not publish packages, prices, minimum spends, delivery coverage or a delivery service. It also does not guarantee that a dish can be prepared free from a particular allergen or ingredient.

Read the allergen guidance and tell the team about dietary needs before an arrangement is confirmed.